Better taste —

Better for Business

Tired of pulling hundreds of espresso shots for iced lattes? Up your game with batch latte concentrate from Ground Control.

Brewing iced and hot lattes by the batch can help increase your revenues through increased throughput and speed of service, while simultaneously cutting your labor costs and improving consistency. 

 

Better taste —

Better for Business

Tired of pulling hundreds of espresso shots for iced lattes? Up your game with batch latte concentrate from Ground Control.

Brewing iced and hot lattes by the batch can help increase your revenues through increased throughput and speed of service, while simultaneously cutting your labor costs and improving consistency. 

 

“Ground Control not only helps with drinks going out faster, it also helps with our sales and with some labor costs too—there’s only so much two baristas can do. It allows us to be more efficient during service while also providing better consistency for our drinks.”

Jillian Bruce-Willis

Brew Ha Ha! / Brandywine Roasters

Delaware

Efficiency & speed —

Consistent Quality

It’s a great morale booster for your staff when you take those endless iced drinks off their espresso queue.

A single Ground Control can produce up to 5 gallons of iced lattes per hour (pre-ice), with only a few minutes of operator effort! Cut your per beverage production time down by up to 90%.

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Batch Espresso?

Not technically… but as close as you can get! Concentrates brewed on Ground Control are a high-TDS alternative brewed by the batch. We extract the same flavor profile you can expect from a traditional espresso, without the inconsistencies and hassle. For the technically inclined, these are brewed hot, and typically achieve TDS% in the 6-8% range with ease.

“I’m always looking for consistency and accuracy in automation. By eliminating variables we can focus on the final product and executing hospitality at the highest level.”

Ground Control® has helped us achieve and exceed our expectations for concentrates and iced latte beverages.

Andrea Allen

2020 US BARISTA CHAMPION & CO-FOUNDER

ONYX COFFEE LAB