Higher extraction —

Using less coffee

Ground Control® is capable of brewing up to a gallon of cold brew roughly every eight minutes. The way Ground Control® achieves this feat is by leveraging its unique multi-stage high extraction approach at a low temperature. This produces a batch of coffee that extracts the smooth, chocolatey flavors that cold brew is famous for.

Higher extraction —

Using less coffee

Ground Control® is capable of brewing up to a gallon of cold brew roughly every eight minutes. The way Ground Control® achieves this feat is by leveraging its unique multi-stage high extraction approach at a low temperature. This produces a batch of coffee that extracts the smooth, chocolatey flavors that cold brew is famous for.

“We replaced our traditional cold brew bucket with Ground Control in 2020. By making the switch, we’re saving $5/gallon on cold brew ($9,000/yr). Our quality and consistency have massively increased. Now, our most junior barista can produce cold brew effortlessly. We never need to worry about messed up batches, expensive filters or waste.

Our cold brew is tasting better than it ever has!“

Jay Sanders

Co-Founder, 392 Caffe

Davenport, IA

Reimagined Coffee Concentrates —

Better & faster on Ground Control®

Ground Control® is unique, both in its eye-catching design that draws customers in, as well as its patented multiple extraction cycle process that is applauded for making the best and most consistent coffee possible.

Ground Control® is unlike other batch brewers. It isn’t a drip system. It isn’t a siphon. It’s something new, completely unique, and it’s available today.

Blind taste test approved

In multiple studies, consumers couldn’t distinguish Ground Control brewed versus traditional iced lattes, and most often preferred those from Ground Control®.