Higher Extraction —

Using Up to 40% Less Coffee

Ground Control brews up to a gallon of cold brew in about eight minutes. The way Ground Control achieves this feat is by leveraging its patented extraction approach at a low temperature. The authentic cold brew flavor your customers expect, using meaningfully less coffee than traditional bucket systems.

Higher Extraction —

Using Up to 40% Less Coffee

Ground Control brews up to a gallon of cold brew in about eight minutes. The way Ground Control achieves this feat is by leveraging its patented extraction approach at a low temperature. The authentic cold brew flavor your customers expect, using meaningfully less coffee than traditional bucket systems.

“We replaced our traditional cold brew bucket with Ground Control in 2020. By making the switch, we’re saving $5/gallon on cold brew ($9,000/yr). Our quality and consistency have massively increased. Now, our most junior barista can produce cold brew effortlessly. We never need to worry about messed up batches, expensive filters or waste."

Jay Sanders

Co-Founder, 392 Caffe

Davenport, IA