PAUL MAGDA - PAUSE COFFEE
I was skeptical that Ground Control® could replace traditional espresso for our iced lattes, but we’ve seen a meaningful improvement in flavor and consistency over our former process. There’s no way we could have met this demand in a cost-efficient manner without Ground Control®. We’ve tripled production in under two months, and the brewers have already proven profitable. Our team is pleased, too. Instead of pulling endless shots, they can focus on engaging with our customers.
Iced lattes on Ground Control don't just taste better... they are also better for your business!
Iced espresso drinks are often the most ordered item on a cafe's menu, but they are also the least favorite drinks to make for your team.
Ground Control enables you to brew high strength (TDS) concentrates with ease.
High TDS concentrates on Ground Control are brewed hot, and
Traditional iced lattes XXX
Ground Control - brewed hot to replicate profile of traditional espresso, but more consistent, more efficient, and more profitable!
High TDS concentrates from Ground Control are the closest thing to batch espresso on the market. With our unique extraction process, we not only give you the full flavor profile you'd expect from pulling shots on your espresso machine, but also take away the hassle, the inconsistency and the effort!
Switching from espresso to Ground Control concentrates
how it works [one para describing general overview of how it works for the business, workflow and the actual preparation — 4-5 TDS concentrate, combine 3 parts concentrate to 7 parts milk either in batch or by the cup. Great for 1/2 gallon and gallon jugs]
what it means for your business and customers
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