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“When our $30K automatic espresso machine broke down, we started making our hot lattes exclusively on Ground Control. We’re now serving our lattes in 1/3 the time. And our customers have been raving about the tastier cup!

Alix Nathan

co-founder

Belle Pomme Cafe, Portland, OR

Unparalleled Speed and Consistency —

Espresso @ Lightspeed

Tired of pulling hundreds of espresso shots for lattes?

Preparing iced and hot lattes using a fraction of the time with batch espresso can increase your revenue.  Experience increased throughput and speed of service. Cut labor costs and improve consistency. 

Because our batch espresso is paper filtered, it easily stores for up to four hours hot and a week in the fridge for iced drinks!

 

Unparalleled Speed and Consistency —

Espresso @ Lightspeed

Tired of pulling hundreds of espresso shots for lattes?

Preparing iced and hot lattes using a fraction of the time with batch espresso can increase your revenue.  Experience increased throughput and speed of service. Cut labor costs and improve consistency. 

Because our batch espresso is paper filtered, it easily stores for up to four hours hot and a week in the fridge for iced drinks!

 

Hot Lattes @ Black Fern in Bellingham, Washington

All Black Fern needs to make their hot latte is batch espresso produced on Ground Control and a milk steamer.

 

“I’m always looking for consistency and accuracy in automation. By eliminating variables we can focus on the final product and executing hospitality at the highest level. Ground Control has helped us achieve and exceed our expectations for concentrates and iced latte beverages.

Andrea Allen

2020 US BARISTA CHAMPION & CO-FOUNDER

ONYX COFFEE LAB, Rogers, AR

"With hot lattes brewed using Ground Control, I literally just handled a line out the door all by myself and had everyone out for the rush in 5 minutes flat. Incredible. I've never been more proud of a program I've been a part of developing!"

Parker Moore

Head of Product Development

Seventh Day Coffee, Richardson, TX

Batch Espresso

Batch espressos brewed on Ground Control are high strength, delicious and brewed by the batch. We extract the same flavor profile and strength you can expect from a traditional espresso, without the inconsistencies and hassle. For the technically inclined, these are brewed hot, and typically achieve up to 1.3L of output with TDS% in the 6-8% range with ease.

Efficiency & Speed —

Consistent Quality

It’s a great morale booster for your staff when you take those endless iced drinks off their espresso queue.

A single Ground Control can produce enough batch espresso for up to 5 gallons of iced lattes per hour (pre-ice), with only a few minutes of operator effort! Cut your per beverage production time down by up to 90%.

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