Crush the Rush
Making batch lattes with Ground Control allows you to serve iced and hot lattes over 10x faster. Significantly decreasing ticket times on one of your best-sellers has an enormous impact on sales volume, overall wait times and customer experience. Your customers will appreciate the tastier, more consistent flavor, and they’ll definitely notice when they get to where they’re going 5 minutes early.
Instead of running 2 espresso machines in your drive-thru just to keep up, use a Ground Control brewer. At just 10” wide, GC will save you tons of space and amplify your output.
Tired of brewing cold brew in buckets that crowd your space and get in the way? Use your Ground Control to brew up a gallon every 8 minutes – no more buckets, no more waiting for hours.
If you’re running a mobile operation, ask us about our mobile configuration – specialized rubber feet that bolt to your counter, drainless option, and a lower profile.
“By replacing traditional espresso with concentrates from Ground Control for our iced lattes, we’ve seen a meaningful improvement in flavor and consistency.
There’s no way we could have met this demand in a cost-efficient manner without Ground Control. We’ve tripled production in under two months, and the brewers have already proven profitable. Our team is pleased, too. Instead of pulling endless shots, they can focus on engaging with our customers.”
Reimagined iced lattes
Ground Control is unique, both in its eye-catching design that draws customers in, as well as its patented multiple extraction cycle process that is applauded for making the best and most consistent coffee possible.
Ground Control is unlike other batch brewers. It isn’t a drip system. It isn’t a siphon. It’s something new, completely unique, and it’s available today.